When I went gluten-free 20 years ago the food selection was a lot different...
There wasn't the level of choice that we now see in the grocery food store...
You can now purchase everything from breads, to muffins, to cookies in gluten-free varieties...
But the question then becomes, are these options better than those containing wheat or gluten?
Tune into today's #CabralConcept 565 to discover why going gluten-free may be bad for you (and your health) - Enjoy the show!
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Show Notes & Resources:
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